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Let's Connect

We’re always open to ideas and feedback, whether it’s about seafood tools, custom gear, wholesale orders, or future collaborations. Tell us what’s on your mind and we’ll follow up soon.

Contact the Outer Cape Kitchen Team

We aim to reply within 1–3 business days. If your question is about a product, please include the product name or order number when possible.

Will review and reply within 1-3 business days.

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Outer Cape Kitchen FAQS

Questions, Orders, and Getting in Touch

Whether you're curious about our tools, tracking an order, or just want to talk shop, you're in the right place. Below you'll find answers to the most common questions and an easy way to get in touch with our team.

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Rooted on Cape Cod

Where is Outer Cape Kitchen based?

We're proudly based on Cape Cod, Massachusetts — inspired by the hardworking shellfish farms and raw bars of Wellfleet and beyond. Our tools are designed with the coastal lifestyle in mind.

High-performance tools for all things shellfish

What products do you offer?

We currently offer high-performance seafood tools, including our flagship OCK Oyster Knife and the OCK Oyster Coaster. All products are tested in the field by seafood pros, chefs, and shuckers.

Direct wholesale for coastal pros

Do you sell to seafood restaurants and markets?

Yes. We partner directly with raw bars, seafood restaurants, and specialty markets. If you're interested in wholesale, reach out through the form above or email us directly.

Find us online and on the road.

Do you have a storefront?

We don’t have a brick-and-mortar location. But you can find us online or at select seafood festivals, farmers markets, and events throughout New England.

1% for Wellfleet’s shellfish future.

How does OCK give back?

We donate 1% of our annual sales to the Wellfleet Oyster Alliance, supporting local aquaculture and protecting the future of shellfish on the Outer Cape.

From the raw bar to your home kitchen

Who are your tools designed for?

Our tools are made for anyone who loves seafood, from professional shuckers and chefs to home cooks and coastal food enthusiasts.