OCK Oyster Knife

$50.00
$50.00
Shipping calculated at checkout.

It looks different, feels different, and yes, it shucks different. We saw the need to redesign the oyster knife. From first-time shucking accidents to seasoned shuckers’ repetitive strains, there was room for improvement. This is our take on the oyster knife, designed for those who expect more from their tools.

Application
Use & Care
Outer Cape Kitchen Oyster Knife Front View
Outer Cape Kitchen Oyster Knife elegantly presented before shucking oysters on a cutting board with a blue kitchen rag
Outer Cape Kitchen Oyster Knife Side Views
Outer Cape Kitchen Oyster Knife neatly presented after shucking oysters with lemons and a red wine shallot mignonette
Outer Cape Kitchen Oyster Knife Tilted View
Outer Cape Kitchen Oyster Knife Front View
Outer Cape Kitchen Oyster Knife elegantly presented before shucking oysters on a cutting board with a blue kitchen rag
Outer Cape Kitchen Oyster Knife Side Views
Outer Cape Kitchen Oyster Knife neatly presented after shucking oysters with lemons and a red wine shallot mignonette
Outer Cape Kitchen Oyster Knife Tilted View
Outer Cape Kitchen Oyster Knife Front View
Outer Cape Kitchen Oyster Knife elegantly presented before shucking oysters on a cutting board with a blue kitchen rag
Outer Cape Kitchen Oyster Knife Side Views
Outer Cape Kitchen Oyster Knife neatly presented after shucking oysters with lemons and a red wine shallot mignonette
Outer Cape Kitchen Oyster Knife Tilted View
Outer Cape Kitchen Oyster Knife Front View
Outer Cape Kitchen Oyster Knife elegantly presented before shucking oysters on a cutting board with a blue kitchen rag
Outer Cape Kitchen Oyster Knife Side Views
Outer Cape Kitchen Oyster Knife neatly presented after shucking oysters with lemons and a red wine shallot mignonette
Outer Cape Kitchen Oyster Knife Tilted View
Oyster Knife

Dive Deep On How To Shuck

New to oysters? We’ve got you covered. Whether you’re going in through the hinge or the side, this knife is built to do both, giving beginners more options to find their groove. With a balanced feel, a tip designed for control, and a handle that stays steady in wet, messy conditions, it makes learning safer and mastering easier. See our full How To Shuck guide for step-by-step instructions.

Shuck With Ease

Less Force

More Finesse

Side view of OCK Oyster Knife with ergonomic orange handle and curved blade tip designed for safe oyster shucking

SHUCK LIKE A PRO, WITHOUT THE FATIGUE

Product Specs

More About This Tool

Handle Specs

Handle Length: 5.25" | 13.33cm

Handle Width: 1.40" | 3.75cm

Handle Material: Polypropylene (PP)

Handle Finish: Mat Tech Texture - Non Slip

Blade Specs

Blade Length: 3.75" | 9.52cm

Blade Width: 0.08" | 2.20mm

Blade Material: Stainless Steel (52-55 HRC)

Blade Finish: Bead Blast + Stone Wash

Further Information

Total Length: 9.0" | 23.0cm

Weight: 0.25 lbs | 113.7g

Ambidextrous: Yes

Dishwasher Safe: Yes

Close-up of the OCK Oyster Knife handle showing textured, non-slip grip designed for ergonomic comfort and control

Built to Grip, Designed for Control

The OCK handle is made from food-grade polypropylene, chosen for its strength, safety, and comfort in hand. It's finished with a Mat Tech texture, designed to provide a non-slip grip, even when wet. Whether you're working a busy raw bar or cracking open a dozen at home, this handle helps reduce hand fatigue and gives you the confidence to shuck with control.

Knife diagram showing full tang blade, handle width, and working blade length of the OCK Oyster Knife for detailed specifications

Solid Construction, Seamless Fit

Every OCK oyster knife blade is CNC-machined from stainless steel for precise edges, consistent quality, and a flawless fit. Each blade features a full 4.42" tang that runs deep into the handle, anchoring it for long-term strength and balance. After machining, blades are overmold-injected with the textured polypropylene handle, fusing the materials into one solid, resilient tool built to last.

Front view of OCK Oyster Knife blade showing dual scraping edges, beveled tip, and ergonomic spine geometry

Engineered for the Job

Crafted with high-grade stainless steel, the OCK blade is built for lasting performance in coastal environments. Its dual finish, stone-washed and bead-blasted, offers both rugged durability and a refined working edge. Dishwasher safe, corrosion-resistant and easy to clean, it’s engineered to stand up to salt, grit, and the daily grind of shucking.

The ergonomic profile supports a two-handed grip, giving shuckers the option to apply extra force with precision. The dual scraping edges, primary and secondary, enhance efficiency when severing the top and bottom oyster muscles. A rounded spine provides a safe, stable spot for your secondary hand or fingers, giving you greater control and leverage where it counts.

Labeled diagram of OCK Oyster Knife showing hinge blade, side blade, dual scraping edges, and rounded finger rest for safe shucking
Versatile

One Blade

Two Ways to Shuck

Close-up of OCK Oyster Knife blade showing ergonomic handle and dual-sided edge for hinge and side shucking techniques

ADAPTABLE TO ANY OYSTER

OCK Oyster Knife FAQS

Common Questions, Shucking Answers

We get these questions a lot. Whether you’re new to oysters or adding to your collection, here’s what matters most.

Learn to Shuck
Oyster knife for all coasts and types

What types of oysters does this knife work with?

The OCK Oyster Knife is built for East Coast, West Coast, wild, or farmed oysters. The pointed hinge blade works well for tough hinges, while the thin, rounded blade is ideal for side shucking. Whether you’re working a mix of oysters at home or behind the bar, this knife keeps up.

Made for beginners and pros alike

Is this knife good for beginners or experts shuckers?

Both! Hinge shucking is perfect for new shuckers, compact, controlled, and easy to learn. Side shucking is ideal for more experienced shuckers, it’s faster and more efficient once you learn the pressure. This knife supports both methods, so you can start slow and keep going with speed and precision as you improve.

Designed for control, not generic

What makes this different from other oyster knives?

The OCK Knife is designed around control and safety. From the unique oyster shucking blade to the ergonomic handle, every feature serves a purpose. CNC-machined stainless steel, non-slip grip, balanced feel; this isn’t a generic tool. It’s a performance-driven knife designed with feedback from shuckers, chefs, and seafood pros in mind.

Yes, it’s dishwasher safe

Can I put it in the dishwasher?

Yes, the OCK Oyster Knife is dishwasher safe. Still, we recommend hand washing and drying after each use to help maintain the blade’s sharpness and finish. Like any kitchen tool, a little care goes a long way in keeping it clean, corrosion-resistant, and ready for the next shuck.

Designed on Cape Cod, Made OverSeas

Where is it made?

Each OCK Knife is designed and tested in Wellfleet, Cape Cod. It’s CNC-machined and assembled by trusted partners overseas, then quality-checked in-house. Every knife we sell is a tool we’d use ourselves, on the raw bar, at home, or in the field. Thoughtfully made, performance-tested, and ready to work.

Step-by-step tips for shucking oysters

How do I learn to shuck?

Every oyster is different, but shucking gets easier with practice. Start slow using the hinge technique, find the hinge, apply light pressure, and pop the shell. Watch our tutorial for visual tips. Once comfortable, try side shucking for speed. Don't rush it, precision and safety matter more than opening one fast.

Shuck and Serve

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