Oyster Knife

Shuck With Confidence

Not Cuts

DESIGNED ON THE THE TIDES OF CAPE COD, THE OCK OYSTER KNIFE BLENDS FORM, FUNCTION, AND COASTAL GRIT.

OCK Oyster Knife

$50.00
$50.00
Shipping calculated at checkout.

It looks different, feels different, and yes, it shucks different. We saw the need to redesign the oyster knife. From first-time shucking accidents to seasoned shuckers’ repetitive strains, there was room for improvement. This is our take on the oyster knife, designed for those who expect more from their tools.

Application
Use & Care
Oyster Knife

Dive Deep On How To Shuck

In this step-by-step tutorial, we walk through two methods for opening oysters, hinge shucking and side shucking, using our dual-blade oyster knife. Along the way, we cover oyster anatomy, how to avoid breaking the shell or bursting the oyster, and finally serve up oyster on the half shell.

Shuck With Ease

Less Force

More Finesse

SHUCK LIKE A PRO, WITHOUT THE FATIGUE

Product Specs

More About This Tool

Handle Specs

Handle Length: 5.25" | 13.33cm

Handle Width: 1.40" | 3.75cm

Handle Material: Polypropylene (PP)

Handle Finish: Mat Tech Texture - Non Slip

Blade Specs

Blade Length: 3.75" | 9.52cm

Blade Width: 0.08" | 2.20mm

Blade Material: Stainless Steel (52-55 HRC)

Blade Finish: Bead Blast + Stone Wash

Further Information

Total Length: 9.0" | 23.0cm

Weight: 4lbs | 1814g

Ambidextrous: Yes

Dishwasher Safe: Yes

Handle Material

The OCK handle is made from food-grade polypropylene, chosen for its strength, safety, and comfort in hand. It's finished with a Mat Tech texture, designed to provide a non-slip grip, even when wet. Whether you're working a busy raw bar or cracking open a dozen at home, this handle helps reduce hand fatigue and gives you the confidence to shuck with control.

Oyster Knife Construction

Every OCK oyster knife blade is CNC-machined from stainless steel for precise edges, consistent quality, and a flawless fit. Each blade features a full 4.42" tang that runs deep into the handle, anchoring it for long-term strength and balance. After machining, blades are overmold-injected with the textured polypropylene handle, fusing the materials into one solid, resilient tool built to last.

Blade Material and Functionality

Crafted with high-grade stainless steel, the OCK blade is built for lasting performance in coastal environments. Its dual finish, stone-washed and bead-blasted, offers both rugged durability and a refined working edge. Dishwasher safe, corrosion-resistant and easy to clean, it’s engineered to stand up to salt, grit, and the daily grind of shucking.

The ergonomic profile supports a two-handed grip, giving shuckers the option to apply extra force with precision. The dual scraping edges, primary and secondary, enhance efficiency when severing the top and bottom oyster muscles. A rounded spine provides a safe, stable spot for your secondary hand or fingers, giving you greater control and leverage where it counts.

Versatile

One Blade

Two Ways to Shuck

ADAPTABLE TO ANY OYSTER

Shuck and Serve

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