Wellfleet Oysters From North Coast Seafood

It looks different, feels different, and yes, it shucks different. We saw the need to redesign the oyster knife. From first-time shucking accidents to seasoned shuckers’ repetitive strains, there was room for improvement. This is our take on the oyster knife, designed for those who expect more from their tools.

The Outer Cape Kitchen Oyster Knife is built to shuck all types of oysters with ease. Whether you’re handling petites or grandes, the blade offers the precision and strength needed for any size. It’s just as effective with wild oysters, known for their tough, irregular shells, as it is with farmed varieties that tend to be more uniform and easier to open. From deep-cupped oysters packed with briny liquor to flat shells that require a delicate touch, this knife is designed to handle them all.

To keep your Outer Cape Kitchen oyster knife in top shape, proper care and regular maintenance are key. Designed to handle various environments and types of waters, our knife features a food-grade stainless steel blade with excellent corrosion resistance. However, prolonged exposure to moisture can still lead to premature corrosion. For best results, wipe the blade clean and dry between uses to prevent water spots and remove any debris. This simple routine will help extend the life of your knife and keep it sharp, reliable, and ready whenever you are.